bcmom's kitchen

bcmom's kitchen

Thursday, July 7, 2011

Lemonade Yogurt Popsicles

I found this recipe for Lemonade Yogurt Popsicles on Baking Bites, and I just had to try them. They're in the freezer now.

Lemonade Yogurt Popsicles
  • 1-1/3 cups lowfat yogurt, plain or vanilla
  • 1/4 cup fresh lemon juice
  • 5 tbsp sugar
  1. In a small, microwave safe bowl, heat up the lemon juice and dissolve all the sugar into it.
  2. Pour lemon mixture into a medium bowl with the yogurt and whisk until smooth.
  3. Divide into popsicle molds and freeze, for at least 2 hours or overnight.
  4. Dip popsicle molds in hot water to release the pops before serving.

I used my Tupperware popsicle molds - the ones I used to use all the time when the kids were younger - and got 6 full ones and a partial.  Next time (see, I'm already assuming there's gonna be a next time) I'll add just a touch more yogurt so I can fill them all up.
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