I found this recipe on Pinterest a while back and finally got the chance to make them today. They are as good as I thought they'd be. I especially love the tartness of the cranberries against the sweetness of the rest of the cookies.
I added the coconut and pecans to the recipe, because they just sounded good with all the other ingredients. I also flattened the cookies slightly before baking them because I just rolled the first pan I baked, and they didn't really spread out. Even flattened, they don't spread out much, but that's OK - they're good! I'll definitely make these again.