Image via WikipediaI was talking to a friend this past weekend, and she was looking for some new ways to use some of the chard from her garden. I mentioned these mashed potatoes because this is one of my favorite chard recipes.
So good! Hopefully I'll have enough chard from my own garden to make this soon. I cut a few small leaves yesterday, enough to make a really yummy pasta dish for lunch - chard sauteed in olive oil w/ sliced green onions and minced garlic, sea salt and fresh ground pepper, then tossed with pasta and topped with Parmesan. Yum! But my chard is going to have to grow a bit before I have any more, and the bunnies are going to have to leave it alone!