Of course, I had to test it, so I made this apple bread. Yep, the oven works again!!!!!!
The original recipe did not call for whole wheat flour, so you can make this with all white flour- but why would you want to? The whole wheat just gives it some extra substance and flavor. I also used pecans instead of the walnuts called for and added the dried cranberries at the last, just because. They are so good in this! Oh, and I reduced the sugar from 1 cup down to 3/4 cup with part of it being brown sugar, for the flavor.