Grilling Some Potatoes
When we grill, I usually peel and slice some potatoes, add some sliced onion, drizzle with olive oil, sprinkle with salt and pepper, and wrap them up in foil. They're easy to cook on the grill and turn out so yummy. These Barbecued Baked Potatoes take a little more work, especially for the griller, but they are definitely worth it - and the sauce is really good!
Barbecued Baked Potatoes
For sauce, combine:
- 4 large potatoes, scrubbed not peeled
- Salt & Pepper
- Paprika
- 1/2 cup melted butter
For sauce, combine:
- 1 cup sour cream
- 1 tsp. red wine vinegar
- 1tsp. sugar
- 1 tsp. mustard powder
- 1 tsp. celery salt
- 1 tsp. fresh herbs
It's been a while since we had these, so I'm thinking we need to have them next time we grill.
many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what. 
