I never had sprouts until I went to college, and then I fell in love with them. After college and marriage, I occasionally bought alfalfa sprouts in the grocery store, but then I stopped because they were fairly expensive and not always good. Then I mostly forgot about them until a couple years ago when a friend of mine mentioned that she had been growing her own sprouts, and she gave me some seeds so I could try it too.
Since then I've been growing my own sprouts regularly. It's easy. Very, very easy.
Enjoy! and repeat the process as needed. Sprouts are good on sandwiches or salads or just eaten by the handful with a sprinkling of sea salt. So good, and good for you too!
|sourdough biscuits make great sandwich buns for lunch|
This isn't exactly a recipe, though in the end you get something really good to eat, so I guess it kind of is after all. I posted this a couple years ago on my other blog, but when I went looking for it, I had a hard time finding it. I finally did, so I'm posting here - and fixing the images that somehow disappeared. (Note: do not link directly to pictures you've posted to Facebook. They may work for a while, but eventually you will end up with a missing image in your post.)