Here's another recipe I cut from the newspaper. This is so good! My husband says he doesn't like tomatoes, so he's not super excited when I make this, but he will eat it without complaining too much, especially if I serve him some kind of meat on the side. Me, I love it. I think the flavors are so perfect together.
I get a lot of recipes from the newspaper and from magazines. If a recipe looks good, I clip it. Unfortunately, I have yet to find the perfect way to organize them so that I can find them later and actually try them. If only my clippings could at least be in a regular consistent size, like notebook paper size or even postcards, then I could sort and store them in a binder or a box or something. And if only two recipes I want didn't always seem to be printed on opposite sides of the same page! I'm really going to have to buckle down and post more of the recipes I really like or really want to try - or figure out if I can find them on the magazine or newspaper websites and save them from there, instead of trying to keep track of so many newspaper clippings!
I like the idea of posting the recipes, because then I'm sharing, too - but it just takes time. Anyway, try this. It's yummy!