I've been making my Whole Wheat (or whole grain) Sourdough Bread most of the time anymore. Once in a while I just want regular old sourdough bread with white flour - for instance, when I want spaghetti. A while back I created a tabblo (see bottom of post) with my recipe. Every time I want to make it, I go to tabblo and look it up. I figured it was high time I posted it here, too.
This is great bread with a spaghetti dinner, and it makes wonderful French toast for breakfast.