bcmom's kitchen

bcmom's kitchen

Thursday, March 31, 2011

Salisbury Steak

It was always special when my mom made Salisbury Steak. So yummy!

Salisbury Steak

for patties:
  • 1-1/2 lb. ground beef
  • 1 med. onion, chopped
  • 1/2 tsp. salt
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 1-8 oz. can tomato sauce
  • 2 eggs
  • 1 tsp. chili powder
Mix well, and form into patties.  For uniform patties, I use a 1/3 cup measuring cup - fill measuring cup with meat mixture, then form into patty.  Brown patties in skillet (both sides) and place in a 13x9 inch baking dish.

for gravy:
  • 2 cups beef broth
  • 1 T. cornstarch
  • 1 tsp. Worcestershire sauce
  • 2 cans cream of mushroom soup
Mix gravy ingredients well using wire whisk. 
Pour gravy over patties in baking dish.  Bake @ 350° for 45 minutes.

Serve with mashed potatoes and a vegetable.

Enjoy!
 

Step by step directions with pictures - created on Tabblo.

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