I've got the zucchini coming out of the garden pretty steadily now, so for dinner I decided it had to be something with zucchini. This recipe sounded good, so I sort of followed it. Basically, I just layered zucchini, onion, peppers, tomato slices, and seasonings - and I added some chicken for the meat eaters in the family, hoping it would make them happy. The recipe did not say anything about covering the dish while baking, so I didn't. I really should have because, even though I baked it for an entire hour, it was not as done as I would have liked. Also, I think it needs salt and pepper sprinkled throughout the layers instead of just on top.
So, next time I'm doing it like this:
Because this wasn't cooked as much as it should have been, it wasn't as good as I believe it will be - when I do it my way. I still enjoyed it, and my leftovers for lunch tomorrow will be better, because they'll be cooked a little more when I reheat them.