bcmom's kitchen

bcmom's kitchen

Wednesday, August 19, 2009

Roasted Zucchini

I must try this! As seen on The View:

Roasted Zucchini
  • 4 medium-large zucchini
  • extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Pre-heat oven to 400 degrees F. Begin by slicing the zucchini into medium-thick discs. Lay out on a roasting sheet tray and drizzle with olive oil and season with salt and pepper. Roast in the oven for 12-15 minutes until slightly caramelized and just tender

Time: 25 minutes; Yield: serves 2-3.

He threw some onions on, too on the show. I'm definitely going with the onions.

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