I thought for sure I had posted this recipe already, but when I started looking for it so I could make this soup, I realized it wasn't here. Thankfully I printed the recipe in 2001, so I was still able to make soup. Yes, I've been making this soup for a few years now.
I really like this soup. It's simple and tasty. I especially like it after it's been cooled and then reheated. It gets thicker and better each time.
Definitely do not forget the lemon wedges. They add the perfect finishing touch to the soup. Just squeeze the juice over your soup and drop the wedge in. So good!