I made this a while back to go with some crockpot chicken fajitas (not the exact recipe, but similar). Normally I just make some cilantro lime rice, but I didn't have any cilantro so I figured I'd try something different. The fajitas definitely need some kind of rice because they always turn out so juicy. I just put some rice on my plate and then hold over the rice while I eat, and all the juices go into the rice and make it even more yummy. (and keep me from having to just lick all those juices off the plate, because they definitely should not be wasted)
This rice had a really nice flavor on its own and was especially good with the juices from the chicken. I really love the addition of the beans. Cilantro stirred in would have been excellent, but since I didn't have any we just had to do without.
I ended up mixing the leftover chicken fajita mix with the leftover rice and adding a can of tomatoes or so - it's been a while; I can't remember exactly - and we had soup. It made really good soup, too.