In the past, when I wanted to make a pizza, I would usually just open a jar of spaghetti sauce and use some of that for my pizza sauce. It's pretty much the same thing, right? Of course, I never needed the whole jar of sauce for a couple of pizzas, so we'd always have to have spaghetti later in the week. Not necessarily a bad thing, but...
Recently I started making this super simple pizza sauce. The original recipe called for a larger can of tomato sauce, but I find that an 8-oz. can makes just the perfect amount for 2 pizzas - which is what I usually make if I'm making pizza. So, it's perfect. And the flavor is pretty good, too.
I'm also a huge fan of the garlic sauce from the Chicken Garlic Pizza, which might be why I use just as much garlic in this sauce as the original recipe, with only half as much tomato sauce. If you're not as big a fan of garlic, simply adjust.
Between the two sauces, there are all kinds of pizza options. How about you? Do you have a favorite pizza sauce?