I made this for dinner the other night. It's a tasty twist on a tuna noodle casserole.
I do not usually buy artichokes, but I bought a large jar a while back with the intent to try making some Spinach Artichoke Dip. We always love it at Applebee's, and I figured it was worth trying at home. So far I haven't tried the dip, but I decided to open the jar for this tuna skillet. So... I'm not sure exactly on the measurements. I measured out about a cup of artichokes, cut them up, and then added liquid to make 8 ounces. That being said, artichokes may have to become a staple in my pantry because I really liked the flavor they added to this dish.
The leftovers heated up really well, too. This is definitely something to make again.