I saw this recipe on Facebook, and I just had to try it. I don't think I've ever had strawberries in muffins before, but they just looked so good. And I happened to have some strawberries in the fridge...
I cut the sugar down just a bit, because I don't like my muffins too sweet, and strawberries are plenty sweet by themselves. I also added the coconut, which is sweetened.
I also increased the bake time. I baked the muffins for 25 minutes, like the original recipe said, but even though they were technically done, they just weren't browned as well as I would have liked. Baking them the extra 5 to 10 minutes gives them a nice crunch around the edges and enhances the flavor nicely.
I'm thinking of adding rhubarb next time - or adding strawberries to my Rhubarb Muffins. Some kind of combination of the two. I bet that would be really good.