A couple weeks ago I couldn't find my 'regular' hummus recipe so I went looking for one online. That's when I found this recipe that promised the secret to smooth, better-than-storebought hummus. So I tried it.
And now this is my regular hummus recipe.
Yum! This is so good with veggies and pita chips. Does this method really make a difference? I'm not completely sure, but I had at least one comment about how smooth it was, so I'm going with it. The flavors are also perfect. I didn't have any fresh lemons, so I used the lemon juice out of a bottle, and it turned out fine. I also used home-cooked chickpeas and saved some of the cooking water to add at the end.
I'm making this again as soon as I buy more celery. Hummus and celery is one of my favorite things. And those sea salt pita chips from Aldi. Have you tried those? The best pita chips ever. To go with this - the best hummus ever.