I usually cook salmon the same way - seasoned with Rosemary Garlic Seasoning and baked in a hot cast iron skillet with a little olive oil. It's really good that way, but when I saw this recipe on Pinterest, I thought it would be nice to try something different.
This is really simple to make and a delicious change. The flavors are really good, and I will definitely be making this again! I may cut the red pepper flakes down a bit - I already cut them down from 1 tsp. to 1/2 because, even though I like spicy food, my husband really doesn't, and this still had a bit of a kick to it. I liked it, but it may have been a bit much for him.