bcmom's kitchen

bcmom's kitchen

Monday, January 10, 2011

Crockpot Yogurt

Found this recipe on Mommysavers. Must try.

Of all the things you’ve made in your Crock Pot, I’m guessing yogurt isn’t on the list.  I hadn’t really heard of it either until I heard the buzz on our discussion forums a couple years ago.   I tested it out myself, tweaked and experimented, and the instructions are as follows:
What You’ll Need for Crock Pot Yogurt:
  • 8 cups (1/2 gallon) milk
  • 1/2 cup plain yogurt with live cultures (I used Fage Greek yogurt)
  • Insulation for Crock Pot (a thick bath towel works well)
Crock Pot Yogurt Instructions:
Pour milk into Crock Pot and turn on low setting.  Cover and cook 2 1/2 to 3 hours.  Unplug Crock Pot and, while still covered, allow to sit for 3 hours.  Scoop out 2 cups of milk and place in a bowl.  Whisk in 1/2 cup yogurt and return to the Crock Pot.  Stir to combine .
Put the lid back on the Crock Pot and wrap with towel to insulate.  Allow to sit overnight, or 8 hours.  Place in plastic containers and refrigerate.  Lasts seven to ten days.

  © Blogger template 'Totally Lost' by Ourblogtemplates.com 2008 - Header credit: Steve Wampler

Back to TOP