I had some beautiful red peppers from my garden this year. Adding them to my zucchini was not only yummy, but pretty, too!
I tried making the zucchini, chard and roast beef for dinner one night by slicing uncooked beef and cooking that in olive oil with the onion and pepper then adding the zucchini and chard - but I didn't like it as well. The peppers and onions didn't cook the same way or something.
I've still got chard in the garden, but everything else is finished, so I'll have to wait until next summer to make this again. Posting this now so I don't forget!