Tangy Marinade
I jotted this recipe down on an old envelope several years ago. They were doing a segment on the news about how citrus in your marinade counteracts the carcinogens caused by grilling. I just thought it sounded good.
Tangy Marinade
- 6 T. oil
- 4 T. vinegar
- 4 T. lemon juice
- 3 T. brown mustard
- 3 garlic cloves (crushed)
- 1-1/2 t. salt
This makes amazing grilled chicken and should probably be called Best Marinade Ever.

many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what. 





1 comments:
This was really good! nice flavor, i kinda thought it had some barbeque sauce in it.
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