bcmom's kitchen

bcmom's kitchen

Friday, June 12, 2009

Apple Cranberry Crisp

Apple crisp is good. Add cranberries, and it's even better! at least in my world...

Apple Cranberry Crisp


  • 3 cups chopped apples, unpeeled
  • 2 cups fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/2 t. cinnamon
  • 1-1/2 cups old fashioned or quick cooking oats
    (or a combination of the 2)
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup chopped pecans
  • 1/2 cup butter, melted
  1. Combine apples, cranberries, sugar and cinnamon. Mix thoroughly and place in a 2-quart casserole dish. Set aside.
  2. Combine oats, brown sugar, flour, pecans, and butter. Mix until crumbly and spread evenly over fruit.
  3. Bake at 350° for 1 hour or until fruit is fork tender.
  4. Serve with vanilla ice cream.


Mags @ the Other Side of 50

Arrived here via the Foodie Blogroll. Some very nice recipes you have here. I'll be back!


That looks like a fantastic, delicious dessert!


Hi Anna,found you through the foodieblogroll and your site and recipes looks great.I'd love to guide our readers to your site if you won't mind.Just add this foodista widget to this post and it's all set to go, Thanks!

  © Blogger template 'Totally Lost' by Ourblogtemplates.com 2008 - Header credit: Steve Wampler

Back to TOP