Apple Cranberry Crisp

Apple crisp is good. Add cranberries, and it's even better! at least in my world...

Apple Cranberry Crisp

Ingredients:

• 3 cups chopped apples, unpeeled
• 2 cups fresh or frozen cranberries
• 3/4 cup sugar
• 1/2 t. cinnamon
• 1-1/2 cups old fashioned or quick cooking oats
  (or a combination of the 2)
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/3 cup chopped pecans
• 1/2 cup butter, melted

Directions:

1. Combine apples, cranberries, sugar and cinnamon. Mix thoroughly and place in a 2-quart casserole dish. Set aside.
2. Combine oats, brown sugar, flour, pecans, and butter. Mix until crumbly and spread evenly over fruit.
3. Bake at 350° for 1 hour or until fruit is fork tender.
4. Serve with vanilla ice cream.
   

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