bcmom's kitchen

bcmom's kitchen

Thursday, November 10, 2011


I've been making these biscuits for as long as I can remember. They're really easy and good!

  • 2 cups flour
  • 1 T baking powder
  • 1 tsp. salt
  • 1/3 cup vegetable oil
  • 2/3 cup milk 
  1. Mix dry ingredients together in medium bowl, using fork
  2. Pour oil and milk into measuring cup (do not stir together), then pour all at once into flour mixture
  3. Stir with fork until mixture cleans sides of bowl and rounds up into a ball.
  4. Knead on floured surface just until dough looks smooth; roll dough out to 1/2" thick; cut with biscuit cutter and place on ungreased baking sheet
  5. Bake at 475° for 10-12 minutes or until golden brown

Depending on what I want to use these for, I either use all white flour or half whole wheat.  The whole wheat ones go especially well with Hearty Soup.

Either way they're really good. I especially love the little odd-shaped ones because they get really crispy!

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