This soup is so good!
Serve with biscuits - made with half whole wheat flour.
For best results, make this soup they day before you want to serve it. Refrigerate it overnight and reheat the next day - it's better that way and continues to improve every time you reheat it!
Measurement tip: 1 lb. diced potatoes = about 4 cups. So for the 12 oz. needed in this recipe, you will need 3 cups.