Grilling Some Potatoes

When we grill, I usually peel and slice some potatoes, add some sliced onion, drizzle with olive oil, sprinkle with salt and pepper, and wrap them up in foil. They're easy to cook on the grill and turn out so yummy.  These Barbecued Baked Potatoes take a little more work, especially for the griller, but they are definitely worth it - and the sauce is really good!

Barbecued Baked Potatoes

• 4 large potatoes, scrubbed not peeled
• Salt & Pepper
• Paprika
• 1/2 cup melted butter

Parboil potatoes 10 min. in their skins.  Quarter potatoes lengthwise.  Brush with mixture of butter, paprika, salt & pepper on all surfaces.  Grill potatoes for 15 minutes or so, basting frequently with remaining butter.

For sauce, combine:

• 1 cup sour cream
• 1 tsp. red wine vinegar
• 1tsp. sugar
• 1 tsp. mustard powder
• 1 tsp. celery salt
• 1 tsp. fresh herbs

Serve with potatoes.

It's been a while since we had these, so I'm thinking we need to have them next time we grill. 

Related articles

• Starving Artist Saturday - grilled potatoes (sketchbooksandstagelights.wordpress.com)
• Hodge Podge Grilled Salad (yesiwantcake.com)

Tangy Marinade

I jotted this recipe down on an old envelope several years ago. They were doing a segment on the news about how citrus in your marinade counteracts the carcinogens caused by grilling. I just thought it sounded good.

Tangy Marinade

• 6 T. oil
• 4 T. vinegar
• 4 T. lemon juice
• 3 T. brown mustard
• 3 garlic cloves (crushed)
• 1-1/2 t. salt

Mix; Marinate chicken several hours or overnight; grill as usual.

This makes amazing grilled chicken and should probably be called Best Marinade Ever.

• Print this recipe