Turkey Tetrazzini
Turkey Tetrazzini
Ingredients:
Ingredients:
- 8-oz. package noodles
- 1 onion, chopped
- 1/3 cup chopped celery
- 1/3 cup chopped green pepper
- 3 T. butter
- 3 T. flour
- 1 t. salt
- Pepper to taste
- 1 cup milk
- 2 cups turkey broth
- 1 cup shredded cheddar cheese
- 2 cups chopped cooked turkey
- 1 cup buttered bread crumbs
- Cook noodles according to package directions. Drain.
- Saute onion, celery and green pepper in butter. Add flour, salt and pepper. Add milk and broth and cook until thickened. Stir in cheddar cheese. Add noodles and turkey to this mixture.
- Spoon into greasted casserole dish and cover with bread crumbs.
- Bake at 350° for 40 minutes.
I found the original recipe in my favorite cookbook, The Best of Mennonite Fellowship Meals. The recipe was for Chicken Tetrazzini, but I had turkey, so that's what I used. You can use either one based on what you have and what you like.
many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what. 
4 comments:
excellent points and the details are more specific than somewhere else, thanks.
- Mark
last week our class held a similar discussion about this subject and you point out something we have not covered yet, appreciate that.
- Lora
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