It's time again for Secret Recipe Club reveal! Sadly, this is also also the final SRC reveal for Group A. The Secret Recipe Club is coming to an end. Started back in April 2011, SRC and has had a wonderful five and a half year run and connected hundreds of bloggers throughout the world with our love of food and support of our fellow bloggers. My first SRC post was in February 2013, and I've loved all the new bloggers I've met and recipes I've tried. I know we're all going to miss it.
I browsed through Laura's blog and find several recipes I definitely want to try. Sweet & Sour Brisket, Rhubarb, Apple, Pear Crisp, and Java Chip Ice Cream were just a few of them.
|I wish more of the chocolate chips showed in this piece, but believe me, |
they were there. This cake has long since been devoured!
The only thing I changed about this recipe was to cut down the sugar from 1-1/2 cups to 1 cup, and to mix the cinnamon in with the apples and sugar instead of whisking it with the flour. That last part probably didn't make a huge difference, but I think cutting the sugar down worked out really well because this cake was still plenty sweet.
My husband and I just had to try it the same day I made it. It smelled so good! And it was really good that first evening, but this cake gets even better after sitting overnight. It's dense and moist, and absolutely delicious. I took it to church to share on Sabbath, and we barely made it home with another piece for each of us. Everyone seemed to really like it. I will definitely be making this one again. And again.