It's time again for Secret Recipe Club reveal! My secret blog assignment this month is Burnt Apple. The name of the blog makes me think of this Cinnamon Apple Dutch Baby I made for a previous SRC post - slightly darker than it should have been but still yummy. However, on this blog, the term refers to recipe fails, where it all started. And who hasn't had a good recipe fail? But since that first brick muffin that went through a wall, the busy cook behind Burnt Apple has come a long way - from someone who could not cook to save her life to "master recipe manipulator", adapting favorite recipes and the fun foods kids want to eat to make them more healthy - all using regular ingredients and even possible on a strict budget.
Traci works, goes to school, has three kids to keep up with, and still somehow finds time to make some yummy (and usually healthy) food and share her recipes. Her blog focuses on healthy, budget friendly and delicious recipes, with just enough sweet treats thrown in for good measure. (She had a bit of a deprived childhood, so there's some making up to be done.) I especially love the Burnt Apple recipe index which clearly indicates the recipes that have been adapted and offer variations for different dietary needs.
Suddenly it's October, and the weather is beginning to cool down so of course it's time for recipes that say Fall. There are plenty of apple recipes, lots of pumpkin recipes - she's kind of obsessed with pumpkin this time of year - and she's a big fan of anything with cranberries (me, too!), so if you're looking for recipes that scream Fall, be sure to check out Burnt Apple.
Of course, there are lots of amazing sounding recipes for all the other seasons, too. Here's my short list of recipes to try:
- KFC Healthy Fried Chicken
- 30 Minute Apple Pie Pretzels
- Cranberry Pecan Steel Cut Oats
- Coconut Pineapple Lime Ice Cream (!!!)
- Homemade Horchata
- Sausage, Eggplant, and Feta Penne
|Measure flour and the rest of the dry ingredients on top of wet ingredients, |
then lightly mix them together before stirring them in.
I would suggest greasing the cups for 12 muffins and having another smaller muffin tin standing by and just grease the cups you may need based on the amount of batter and how it fits. These are just a bit too full...
Store any leftover muffins in the refrigerator because they are very moist, and then just heat them up in the toaster oven for about 5 minutes (or 15-30 seconds in the microwave if you use one) to enjoy. And since they're healthy, it's OK to have more than one! Right?