It's time again for Secret Recipe Club reveal! My secret blog assignment this month was Making Memories with your kids. If that sounds familiar, it's because I had Erin's blog for last week's themed reveal, too. What a bonus - I got to make two different recipes from her blog and share them with you! Since last week's post was about sweets and Holiday Treats, I wanted something completely different this week, though I'm definitely going to make this Raspberry Cream Cheese Coffee Cake soon.
Erin's recipe calls for a bag of mixed vegetables which you add at the end, where I added the peas. it wasn't until after I'd decided on this recipe and gotten the chicken and broth out of the freezer that I realized I didn't have a bag of mixed vegetables. So I had to improvise by adding celery and carrots, and the green pepper. Since they were fresh and needed cooked longer than the frozen vegetables needed, I added them at the beginning with the chicken. They turned out great.
If you're looking for comfort food, definitely give this recipe a try. It smelled amazing from the moment I put everything into the crock pot, and it tasted just as good as it smelled. This recipe is definitely a keeper!