It's time again for Secret Recipe Club reveal! My secret blog assignment this month was Sarah's blog Things I Make (for Dinner), where she shares her love of cooking and the recipes she's been trying. Sarah likes cooking challenges that take her outside her comfort zone, but she's also big on comfort food. She and her husband love the health benefits and money saved from cooking and eating at home. I'm with them all the way on that one!
A couple recipes that caught my eye were the Spinach Stuffed Flank Steak and this Mile High Vegetable Pie. Now that my tomatoes are starting to ripen, I am definitely going to have to try that one!
But, when I saw the recipe for Buffalo Chicken Cupcakes, I just had to try it. Cupcakes? Sarah baked these in a muffin tin, which is where the 'cupcakes' come in. I ended up baking mine on a baking sheet because I was afraid they'd be too big for the muffin tins, so I'm just calling them Buffalo Chicken Rolls. It doesn't sound as fun, but I'm pretty sure they are just as yummy!
|Ready to roll|
|Ready for the oven|