It's time again for Secret Recipe Club reveal! My secret blog assignment this month was Trisha's blog My Hobbie Lobbie. Trisha loves to bake, and she's married to her best friend - we have that in common. She's also into crafting and crocheting, and uses her blog to keep track of recipes and crochet patterns. I never did learn to crochet, but I am amazed by people who can.
I started scrolling through Trisha's list of recipes and found a bunch I'd like to try - and I hadn't even made it down to the baked goods. Here are just a few that sounded yummy:
- Cajun Chicken Wrap
- Sprouted Moong Salad
- Bean and Spinach Bake
- Oven Baked Zucchini Fries
- Pickled Jalapenos
Trisha lives in Australia, where it's winter right now, so she's making soups and trying to stay warm. I may have to go back and look at some of her soups when winter comes to our part of the world, but for now I thought something cool would be better. Or something to use the produce that's coming out of the garden; I'm getting lots of jalapenos and zucchini.
I ended up choosing this Sesame Peanut Noodle Salad because it's both - cool, and it uses lots of veggies. As Trisha said - "You can pretty much alter this salad to accommodate the salad veggies that you have at hand." Perfect! The recipe reflects the veggies I used this time, but pretty much any combination or amount would work.