This is one of the recipes I almost made for the Secret Recipe Club a couple months ago. There are always so many recipes to choose from, and it's practically impossible to choose just one. And, of course, there's nothing that says I can't make them all, right? I ended up making these yummy Frozen Chocolate Covered Peanut Butter and Banana Bites for the SRC Reveal, but I had to go back and make this Peach BBQ Pulled Chicken, too.
This BBQ sauce is sweetened with canned peaches instead of sugar, so it's even quite healthy. It's definitely tasty!
Note: You can use all broth or all water to cook the chicken if you want. I just had 1 cup of broth and only needed half of it for the sauce so I figured I'd use it for the chicken, too.
We added some sweet bread & butter pickles and shredded cabbage for a bit of tangyness and crunch, and it was perfect. I will definitely be making this again. The chicken also freezes well. Just pull it out, thaw, and heat, for a quick and simple meal.