With warmer weather here, I'm always on the lookout for easy, cool meals. I found this one in my recipe box a few weeks ago. I don't know how long I've had it, but it had just kind of gotten lost in there, and I'd never tried it before.
Thankfully I pulled it out this time, because this makes a great summer dinner. I used chicken breasts I grilled on my George Foreman grill, but this would also be good with leftover rotisserie chicken.
I made some Lemon Spaghetti Salad to go with this, which was really good. It also makes a good lunch (or dinner) with just some carrot and celery sticks on the side.