It's time again for
Secret Recipe Club (Secret Recipe Club) reveal! My secret blog assignment this month was Anna's blog Cheese with Noodles. I always love meeting someone who shares my name! I'm noticing more Annas recently, but when I was growing up, it felt like I was the only one.
Anna lives in Alaska with her husband and pets, and we share a love of reading, gardening, and of course cooking. She's much more crafty than I am, though. I am completely challenged when it comes to stuff like that.
As with all Secret Recipe Club assignments, I had a hard time picking a recipe. There were so many to choose from, and they all looked good! Here are just a few that caught my eye:
- Creamy Salsa Dressing - I've been wanting to try some homemade dressings
- Buffalo Turkey Burgers - yeah, buffalo anything sounds good
- Cinnamon Roll Pancakes - I've been meaning to try something like this for AGES
- Greek Pasta Skillet - I am definitely making this soon!
While I was looking at the recipe, one of my facebook friends posted something about a blueberry peach crisp, and I decided to add some peaches to the recipe. It sounded like a wonderful combination!
This stuff is so good! We ate it all weekend for breakfast. It's fruit, right? My husband and I both enjoyed it very much. The cake is nice and moist with a really good flavor. Besides adding the peaches, I cut the sugar down a little bit and added some vanilla to the cake. The star of this cake is definitely the blueberries - lots and lots of blueberries! The peaches really do complement them very well.
This recipe is definitely a keeper. From now on, when I buy blueberries, I'm making this!