It's time again for
Secret Recipe Club (Secret Recipe Club) reveal! My secret blog assignment this month was Micha's blog Cookin' Mimi. Micha has loved cooking since she was a teenager and focuses on creating and sharing easy recipes that not only taste good but are pleasing to the family budget. My philosophy exactly! I think we're going to get along splendidly. Her blog has so many recipes to choose from. Here are just a few I thought looked amazing:
- Smothered Beef Burritos
- Roasted Cabbage
- Buffalo Chicken Salad
- Southwestern Beef & Black Bean Bake
- Cinnamon Pecan Biscuit Twists
I tried using a zipper bag and rolling pin to make my pretzels into crumbs, but I ended up with salt and crumbs everywhere! So I used my Ninja Master Prep, and that worked perfectly. (affiliate link)
So many peanut butter pie recipes don't really call for much peanut butter, but this one has a whole cup, and it is full of peanut butter flavor. It's a really rich and creamy pie, so a small piece is all you really need. At least it's all I need. My guys would be happy with bigger pieces, but smaller pieces mean the pie lasts longer, right?
A dollop of whipped cream - ours came from a can - and a drizzle of chocolate syrup, because peanut butter needs some chocolate, and this pie is amazing. I also took some of the crumbs left in the pie plate and sprinkled them on top, because they just looked pretty.