I had some egg whites in the fridge - leftover from my Secret Recipe Club recipe, which you will get to see on July 7, so be sure to come back for that - so I went looking for a recipe to use the egg whites. I had a recipe saved from a while back, but I decided to try something else, even though I haven't tried that one yet. It looks really good, so I am going to have to try it next time.
These just sounded interesting. Once again, I am making cookies with cereal. These also called for cornflakes, and I still don't have any, so I used a combination of Wheaties and Honey Bunches of Oats.
These turned out really good. They're kind of gooey in the middle with a nice crunch from the cereal. The only thing I want to change next time is to cut down the sugar. I should have read the reviews before making these, instead of after, because several people mentioned cutting the sugar down.
A couple of the reviewers also mentioned that these weren't really like macaroons, which I don't really know because I've never made them before, or even had any as far as I can remember. All I know is that these are really yummy, and it's hard to stop eating them!
Tip: Measure cereal into mixing bowl and use a plastic cup to crush it.