This recipe was on the same page of the Kraft Food & Family magazine with the Beef Noodle Bowl, which I now make quite regularly. And this week I finally got around to trying this one. I had mushrooms that needed used and a green pepper in the fridge, too, so it was the perfect time.
This is a very simple recipe and very tasty.
I added the sliced onion, because the original recipe didn't call for any onion - and it just needed some onion. (doesn't everything?)
Sprinkle with a little Parmesan cheese, serve with a vegetable and some crusty bread, and you have a very delicious meal. I think I'll be making this one on a regular basis, too.