I'm kind of obsessed with everything rhubarb right now, so when I pulled a package of blackberries out of my freezer, I went looking for a recipe that called for both blackberries and rhubarb. I found recipes for Rhubarb and Blackberry Snack Cake, Rhubarb and Blackberry Crumble Bars, and this Blackberry Rhubarb Crumble.
The original recipe called for a bit more (fresh) fruit, but I used what I had - frozen. One of the comments said that rhubarb and blackberries are not in season at the same time, making it hard to have both at the same time. Using frozen works very well and solves that problem. It does not even need to be completely thawed.
|I mixed the fruit, sugar, cinnamon and ginger right in the baking dish - |
no need to dirty another bowl.
|Fresh out of the oven|
Serve with vanilla ice cream. Enjoy!