Mediterranean Marinated Cheese
Going through things for packing, sorting, tossing, etc. I found this Kraft foods calendar from (I don't know what year it's from), and I tore out just one page because the recipe looked so good. I've been going through my Kraft Food & Family magazines and saving all the recipes I want to keep in my Kraft Recipe Box, so I can recycle the magazines instead of packing them. I figured I could do the same with this recipe, but it's not there. So, I'm typing it up here. I even took a picture of the picture. It just looks so good.
Mediterranean Marinated Cheese
from Kraft Foods
Ingredients:
Directions:
from Kraft Foods
Ingredients:
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1/2 cup Kraft Sun-Dried Tomato Vinaigrette Dressing
- 2 cloves garlic, sliced
- 3 small sprigs fresh rosemary, stems removed
- 6 sprigs fresh thyme, cut into pieces
- 1 tsp. black peppercorns
- Peel of 1 lemon, cut into thin strips
Directions:
- Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
- Add remaining ingredients; toss lightly. Cover
- Refrigerate at least 1 hour or up to 24 hours.
- Serve with crackers, crusty bread or pita chips
Only 2 pieces each?
many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what. 
