I love cranberries. I like to just pop them in my mouth and eat them. And any recipe with 'Cranberry' in the title gets my attention immediately. This is one of the simplest recipes and oh, so yummy!
I especially like using a mixing bowl w/ a handle for almost everything I bake. It's easy for mixing, and easy to pour the batter into the pan.
Cranberries are a bit tricky to chop if you're trying to use a knife and cutting board - which I have done. This time I threw the cranberries into my Ninja and chopped them up easily! I did the same thing with the pecans - super easy!
The original recipe calls for all white flour and white sugar, but I like adding brown sugar and whole wheat flour to my recipes because I think it gives a better flavor. Half and half works quite well, or you can use all brown sugar and whole wheat flour, whatever your preference is. You could even use the all white if you want. I won't judge - well, not too much.
The best way to eat this? Toasted! With a little butter melted on top... Try it - you'll see what I mean!