Jeffrey and I love the African Burritos I usually make, which also include sweet potatoes and black beans. So, when I was browsing through the copy of What the Bible Says about Healthy Living Cookbook that I got from the library, I just had to try this recipe.
The verdict: These are really good. Jeffrey commented that they are spicier than the other ones, so perhaps cut down on the cumin if you have people who don't like or can't eat spicy foods. These are very filling - we both ate 1-1/2 burritos, and I wrapped the other three in foil and stuck them in the freezer. I like the flavor of the roasted sweet potato and will use more sweet potato when I make these again. Also, I'm not going to bother with the rolling up and baking step. Instead I'll just mix up and heat the filling and let everybody heat and fill their own tortillas - with the filling along with salsa, sour cream, guacamole, sliced green onions, etc. I had some leftover filling, and that's how I fixed it for lunch. It turned out really good.