bcmom's kitchen

bcmom's kitchen

Thursday, May 26, 2011

Jack Black Bean Dip

This sounds really good!  I'll just have to see if we have any Jack Daniel's® around here...

Jack Black Bean Dip

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (about 15 ounces each) black beans, drained
  • ¼ cup Jack Daniel's® Tennessee Whiskey
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh lemon juice
  • Hot pepper sauce, to taste
Directions:
Heat oil in a large saucepan. Stir in onion and garlic, and cook over medium heat until onions are tender, about 5 minutes. Stir in beans, Jack Daniel's®, and cumin. Cook until bubbly and heated through. Mash beans lightly with a wooden spoon or a fork. Stir in lemon juice and hot pepper sauce. Serve warm or at room temperature in a serving dish topped with your choice of the suggested toppings. Makes about 2 ½ cups.

Suggested Toppings: sour cream, chopped avocado, chopped tomato, sliced green onions, jalapeƱo peppers, chopped cilantro.

from Cooking with Jack

 

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