I was going to make this Curried Lamb and Lentil Stew today, or a variation anyway. I have some cooked lamb in the fridge I was going to use. Then I discovered I don't have any lentils - so it's back to the drawing board. I'm searching for a curried lamb recipe without lentils.
Why curried lamb? It was mentioned in the book I'm listening to, and it just sounded good. There's a whole lot of food in the book that just sounds nasty, but this sounded really good.
I ended up putting together this recipe for Easy Lamb Curry and this one for Leftover Lamb Curry and came up with something that turned out pretty good.
The original recipe I used said to bake at 150°C, so I had to figure out what that meant for my oven. I found this handy site for converting Celsius to Farenheit and just plugged the 150°C in to get the 300°F I used.
I thought this turned out really good, but it was a little spicy so I knew my husband wouldn't appreciate it. I just heated up some of the leftover lamb I didn't use in the curry and gave him that with some leftover potatoes. And there's plenty of curry to last me for several days.