bcmom's kitchen: The Perfect Oatmeal

Friday, January 14, 2011

The Perfect Oatmeal

I've been making this oatmeal practically every day for the past 2 weeks, and I'm loving it.

The Perfect Oatmeal

Bring to boiling 1 cup water with a dash of salt
Reduce heat to medium and stir in 1/2 cup old fashioned oatmeal
Add some cinnamon, dried apples, and dried cranberries and cook for 5 minutes or until thickened

Turn burner off or remove from heat; cover and let sit for a few minutes

To serve: top with a little brown sugar and plain yogurt

Yum!

1 comments:

Gloria: If you soak the oatmeal the night before, it's easier for your body to digest it. Plus it cooks up pretty fast in the morning. You can add your fruit, etc., to it in the morning before you bring it to a boil.; January 15, 2011 at 9:10 AM

There's nothing like a home-cooked meal!

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bcmom's kitchen

Friday, January 14, 2011

The Perfect Oatmeal

1 comments:

Where towels are for drying, and the white spoons don't go in the tomato sauce!

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There's nothing like a home-cooked meal!

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