I combined a couple recipes to make this.
One of the recipes I used also calls for a package of Ramen noodles. Mix as directed, noodles with the salad and seasoning packet with the dressing. I did not use the Ramen this time because I only had a couple hours to let the salad chill, so I didn't think the noodles would have time to soften up. Next time I'm planning to plan ahead better and use the Ramen. 2 T sesame seeds, 2 T sunflower seeds, and 1/2 c. slivered almonds can also be added - or any combination of the 3.
This is really good with grilled chicken, and makes a good, cool summer meal.