bcmom's kitchen

bcmom's kitchen

Sunday, July 18, 2010

Oriental Coleslaw

I combined a couple recipes to make this.

Oriental Coleslaw

  • 1/2 head cabbage, thinly sliced and chopped (or shredded)
  • 1 carrot, shredded
  • 1 cup green pepper, chopped
  • 4 green onions, chopped
  • 1/2 cup oil
  • 2 T vinegar
  • 2 T soy sauce
  • 1 T sugar
  • 1/2 t. pepper
  • 1/4 t. salt
  1. Combine all salad ingredients.
  2. Combine dressing ingredients and pour over salad.
  3. Mix well and refrigerate for several hours.
  4. Serve with chow mein noodles.

One of the recipes I used also calls for a package of Ramen noodles.  Mix as directed, noodles with the salad and seasoning packet with the dressing.  I did not use the Ramen this time because I only had a couple hours to let the salad chill, so I didn't think the noodles would have time to soften up.  Next time I'm planning to plan ahead better and use the Ramen.  2 T sesame seeds, 2 T sunflower seeds, and 1/2 c. slivered almonds can also be added - or any combination of the 3.

This is really good with grilled chicken, and makes a good, cool summer meal.



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