I made this Oatmeal Sourdough bread once before, using 1 cup of whole wheat flour, and I really enjoyed it. It was really good in my French Toast Casserole, too. Yesterday I made it again, with a few adjustments:
Sourdough Bread recipe a while back, and I tried it. It didn't turn out as well as I would have liked, so I will have to try it again to see if I can make it work. The flavor was great, but it just didn't rise worth anything. That may have been because my starter wasn't quite there yet - but it definitely is now.