Jeana's Unleavened Bread Recipes
My friend Jeana shared these with us on Facebook. In order to be able to find them again, I am copying them here.
The Famous Biscuit Recipe
they are quick and easy and can be made as small or big as you like:
they are quick and easy and can be made as small or big as you like:
- 5 cups flour(wheat, spelt, oat, or whatever)
- 1 tsp salt
- 3 Tbs honey or molasses
- 2/3 cup oil
- 1 1/2 cup milk or water.
Swiss Butterhorns
- 2 cups flour
- salt
- 1 egg yolk
- 2/3 cup butter
- 3/4 cup sour cream
- 1/2 cup finely chopped nuts
- 3/4 tsp cinnimon (or use a spice mix)
- 1/2 cup sugar.
Oat Cakes
very good, very Scottish
very good, very Scottish
- 1 cup flour
- 1/3 cup oil
- 1 Tbls honey
- 4 cups oats (quick or regular)
- 1/4 tsp salt.
Tortillas
are made with the biscuit recipe, or my (Jeana's) mom's recipe
are made with the biscuit recipe, or my (Jeana's) mom's recipe
- 1-1/2 cups warm water
- 1/4 cup oil
- 1/4 cup honey (optional)
- salt
additional advice from Jeana:
If you want to give any unleavened Bread recipe a boost of moisture, just add some apple sauce or dry fruit, or egg whites, or yogurt. IT all works well.
These all sound pretty good. I'm especially thinking I'm going to try the oatcakes.
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