Dinner tonight. The original recipe came out of my favorite cookbook, The Best of Mennonite Fellowship Meals. I adjusted it slightly.
The original recipe called for 1 lb. of ground beef instead of the 1/2 lb. I used, but 1/2 lb. is what I had because I used to other half in the meatballs I made today. Cabbage was not in the original recipe, but I thought it sounded good, so I added it. I didn't actually measure it, just cut some up and tossed it in, so I'm guessing on the 1 cup, and I wasn't real strict on measuring the carrots and potatoes, either. With this kind of recipe, it doesn't really matter. Also, I increased the water called for in the original recipe, from 1-1/2 cups to 2 cups, and that seemed perfect.
This has a really nice flavor, and it's really easy to make. We had some green beans and some sourdough bread along with it. I would've taken a picture, but it's not all that exciting to look at - just good to eat.