Pepper Steak

I started looking for a recipe for Pepper Steak last week - because I had steak, and I had peppers, and it sounded good. Would you believe how many recipes there are for Pepper Steak? And I only looked at Cooks.com because I grabbed a couple recipes from there a while back. I looked at the recipes I wanted to try before, but neither one of them sounded right - and I neglected to make any notes about which one I tried and how we liked it. So I just started looking again, found one and adapted it.
 

Pepper Steak

• 1 tbsp. soy sauce
• 1 garlic clove
• 1/4 c. salad oil
• 1/4 tsp. pepper
• 1/4 tsp. salt
• 1/2 teaspoon dried oregano
• 1 lb. steak, cut into strips
• 1 green pepper, cut into 1" cubes
• 1 lg. onion, coarsely chopped
• 1/2 c. diced celery
• 1 tsp. cornstarch
• 1/4 c. water
• 1 can diced tomatoes
• cooked noodles (about 5 handfuls)

Mix soy sauce, garlic, salt, pepper,oregano and salad oil together and pour on steak strips. Let set for 1 hour. Pour into frying pan. Allow meat to brown thoroughly on all sides. Add peppers, onions and celery. Cover and cook 5 to 10 minutes over medium low heat or until vegetables are tender. Stir in cornstarch dissolved in water. Stir until thickened. Add tomatoes; cover and cook 5 to 10 minutes or until meat is tender. Add cooked, drained noodles and mix well. Cover and cook for a couple more minutes to heat through and blend flavors.

The original recipe said round steak. I'm not sure what kind of steak I used - just whatever was in the freezer. It turned out really good.

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